When BBQ season comes around, my mind goes straight to the beans.
I’ve loved BBQ baked beans for as long as I can remember. They’re equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and canned, depending on how much time you’ve got on your hands. Let us show you how easy it is!
This 1-pot recipe starts with pinto beans that are soaked overnight (or at least 6 hours).