Have you ever tried socca? It’s a new-to-us bread that’s not only vegan and gluten-free, but also grain-free, as it’s made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. Swoon.
How do you enjoy socca? So many ways! This recipe in particular works well anywhere traditional naan would, as well as with dips such as hummus and baba ganoush.