When you’re craving carbs and comfort, risotto is your dish. We’ve made risotto a couple times for the blog before and you all seem to love it. So, with my newfound love for caramelized mushrooms, I couldn’t have imagined a better way to serve up a new spin on risotto. Shall we?
The base for this 10-ingredient, 30-minute recipe starts with warmed vegetable broth, which you can make yourself (for the win), or just grab some store-bought (our favorite brand is Imagine).