Friends! I’m so excited to share my new favorite cookie with you just in time for the holidays. They’re so easy to make, ready in 20 minutes, require no baking and just 5 ingredients, and they’re naturally sweetened! Let’s (not) bake!
The base for these cookies starts with creamy, salted peanut butter sweetened with maple syrup.
For gluten-free flour I used almond flour for its light texture, somewhat “cakey” flavor, and ability to absorb moisture without over-drying (like coconut flour can).