Every cook should know how to make a simple side salad and lemon vinaigrette. It’s the easy side dish to pair with just about any entrée, comes together in 10 minutes with simple ingredients, and is incredibly versatile. Let me show you how it’s done.
Start with a base of greens. We went with spring greens, but I also love spinach as a base, as well as thinly sliced kale, arugula, and romaine.