Crispy Shallot Spring Rolls with Seared Tofu



Crispy Shallot Spring Rolls with Seared Tofu

I’ve eaten a lot of spring rolls in my life but these have to be some of the best.

Why? A secret, crunchy ingredient: crispy sautéed shallot!

Inspired by the spring rolls at Elizabeth Street Cafe in Austin, these are the perfect rolls to serve alongside your favorite Vietnamese-inspired dishes (Banh Mi anyone?) or — with the addition of some tofu — they are definitely entrée worthy.

Crispy Shallot Spring Rolls with Seared Tofu from Minimalist Baker →



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