If you don’t know I’m a pancake lover by now, you may never know.
My love for these glorious stacks of fluffy goodness runs deep. My dad used to make us HUGE pancakes before school that required two spatulas to flip. I’ve worked at breakfast restaurants and pushed pancakes on people like it was my job. And Minimalist Baker now has a whopping 24 pancake recipes. Yes, TWENTY-FOUR.
But I would be remiss if I didn’t add a recent favorite to the mix: a spin on the internet classic banana-egg pancake.