This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements.
It’s one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you’re just craving carbs, plop down with a bowl of this dip and some plantain chips and go to town. Happy dinner indeed!
This dish comes together in 30 minutes with simple methods.