While experimenting with taking yeast out of my diet recently, I found I was without my classic, beloved Vegan Parmesan Cheese.
I like putting cashew parmesan on my favorite meals, like Eggplant Parmesan, roasted vegetables, and pizza. So life just wasn’t the same without it. And I know many of you have been in a similar boat trying to avoid nutritional yeast. So I got to work developing a yeast-free version of the classic recipe.