If you’ve never tried grilling romaine lettuce, you’re missing out. It adds a new depth of smoky flavor, wilts the lettuce slightly so it’s easy to eat, and is also just kind of fun. Your dinner guests will be so impressed with your cooking skills!
Let us show you how easy this 30-minute salad is!
This recipe starts with heating your grill (or grill pan) and prepping the lettuce by cutting it in half, oiling slightly to prevent sticking, and seasoning with salt and pepper.