This chicken recipe has quickly become a go-to for weeknight grilling. Why? Because:
- It’s easy.
- It’s fast (start to finish in 30 minutes!).
- You likely have the ingredients on hand right now (~10 ingredients give or take a spice).
- You don’t need a grill! (It’s just as delicious baked or cooked on the stovetop on a grill pan or in a cast iron skillet.)
- The seasoning technique can be applied to fish, other meats, cauliflower steaks, and even tofu and tempeh.