When the weather cools down, we’re in full-on soup mode (and stretchy pants, for that matter).
I’ve always loved Moroccan-inspired dishes. The spices are so comforting and warming.
This Moroccan-inspired soup puts some of my favorite spices, like cumin, coriander, and cinnamon, to use.
Let us show you how easy this 1-pot soup is.
This recipe begins with lentils, which we recommend soaking.