Miso-Glazed Roasted Brussels Sprouts



Miso-Glazed Roasted Brussels Sprouts

If you’ve been looking for a quick, reliable way to make crispy roasted Brussels sprouts, you’re in the right place!

We’ve perfected our method for tender-on-the-inside, crispy-on-the-outside sprouts plus a tangy, salty glaze that sends the flavor over the top. Let’s do this!

This recipe is simple, requiring just 30 minutes and 8 ingredients to make.

The Trick to Crispy Brussels Sprouts

  • Halved, seasoned Brussels sprouts cook first on the stovetop, then finish in the oven.

Miso-Glazed Roasted Brussels Sprouts from Minimalist Baker →



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