For a while, the idea of a whole roasted chicken was intimidating. That is, until we actually tried it and realized it was quite simple.
It’s essentially: Season chicken, put in a pan (vegetables optional), and bake at a high temperature for about 1 hour.
Yeah, that’s it. Literally anyone can do it — cooking experience or not. Let us show you how it’s done!
This recipe is simple, requiring just 1 pan and 6 ingredients to make.