Many of you have enjoyed our Sweet Potato Almond Butter Muffins, but asked if they could be made gluten-free.
We thought so, but we knew they’d need a few tweaks. Spoiler alert: Major success!
These revamped sweet potato muffins are gluten-free, naturally sweetened, oil-free, and require just 10 ingredients to prepare. Let’s bake!
These start with roasting a sweet potato, peeling off the skin, and then mashing it to make a purée.