Spring Frittata with Leeks, Asparagus, and Sweet Potato



Spring Frittata with Leeks, Asparagus, and Sweet Potato

Introducing an easy and flavorful frittata recipe made with vibrant spring produce!

Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese.

For fresh produce, we chose asparagus, sweet potato, leeks, and dill. But it’s a versatile recipe that can be adapted with whatever produce you have on hand.

What is a Frittata?

A frittata is an egg-based dish similar to a quiche, but without the crust.

Spring Frittata with Leeks, Asparagus, and Sweet Potato from Minimalist Baker →



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