This recipe was supposed to be Vietnamese pho. But for some reason, pho keeps eluding me. So, after throwing a brief fit, I came back to the kitchen with a new idea: a brothy, Thai-inspired chicken noodle soup.
While it isn’t pho, it’s equally delicious. This soup is everything we were craving: cozy and comforting with the perfect amount of noodles and flavor.
It’s also super simple to make, requiring just 1 pot and easy-to-find ingredients.