We make Mediterranean-inspired bowls quite often, and I love adding a starchy vegetable to the mix for even more texture and flavor.
And these Moroccan-spiced carrots are just the thing I crave!
In addition to being delicious, these roasted carrots are quick and easy to make, requiring just 30 minutes, 1 pan, and 9 ingredients (which are mostly spices).
How to Make Roasted Carrots
If you’ve never eaten perfectly roasted carrots, you’re in for a treat!