Inspired by pasta night without the gluten, and having such tough luck with affordable (and actually good) store-bought options, we set out to make our own. Spoiler alert: major success!
This 4-ingredient, 30 minute version is perfect for gluten free pasta night!
How to Make Gluten Free Pasta
Making homemade gluten free pasta is surprisingly easy!
It starts with adding the following to a food processor:
- Almond flour
- Tapioca starch
- Sea salt
- & Eggs (1 whole egg and 4 yolks)
The leftover egg whites can be used to make omelets and frittatas, as a binder for macaroons (similar to using aquafaba), and so much more!