Easy Gluten Free Pasta (Grain-Free!)

Easy Gluten Free Pasta (Grain-Free!)

Inspired by pasta night without the gluten, and having such tough luck with affordable (and actually good) store-bought options, we set out to make our own. Spoiler alert: major success!

This 4-ingredient, 30 minute version is perfect for gluten free pasta night!

How to Make Gluten Free Pasta

Making homemade gluten free pasta is surprisingly easy!

It starts with adding the following to a food processor:

  • Almond flour
  • Tapioca starch
  • Sea salt
  • & Eggs (1 whole egg and 4 yolks)

The leftover egg whites can be used to make omelets and frittatas, as a binder for macaroons (similar to using aquafaba), and so much more!

Easy Gluten Free Pasta (Grain-Free!) from Minimalist Baker →

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