Easy 1-Pot Refried Beans

Easy 1-Pot Refried Beans

There’s something incredibly satisfying about refried beans from a restaurant. The crackly top, creamy texture, tantalizing salty flavor. Pure bliss.

Are they probably filled with not-so-healthy ingredients? Sure. But on occasion, such a worthy indulgence. 

When experimenting with a version at home, I was going for that classic creamy, buttery texture, and simple seasonings — sticking mainly to salt and broth. Anything more seemed overcomplicated. After all, well-salted, creamy beans don’t need much else.

Easy 1-Pot Refried Beans from Minimalist Baker →

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